Venice is definitely a city for one's bucket list

Chopan Kabob, a signature dish of Pashtun cuisine, is a tantalizing preparation of skewered and grilled lamb meat. Celebrated for its simplicity and bold flavors, it is traditionally enjoyed with naan or rice, making it a beloved choice for gatherings and feasts.

Origin

This iconic dish originates from the Pashtun regions of Afghanistan and Pakistan, where lamb is a dietary staple. "Chopan" translates to "shepherd," reflecting the dish's pastoral roots as a simple yet satisfying meal prepared by herders.

Recipe for Chopan Kabob

Ingredients:

For the Marinade:

• 1 kg lamb meat (preferably shoulder or rib cuts, cut into cubes)

• 1 medium onion (grated, juice extracted)

• 2 tablespoons fresh ginger paste

• 3 garlic cloves (minced)

• 1 cup plain yogurt

• 2 tablespoons lemon juice

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon turmeric

• 1 teaspoon paprika (optional, for color)

• Salt and pepper (to taste)

• 2 tablespoons vegetable oil or melted ghee

For Serving:

• Warm naan or fluffy basmati rice

• Sliced onions, tomatoes, and fresh coriander for garnish

• Lemon wedges (optional)

Instructions:

1. Marinate the Meat:

   • In a large bowl, combine onion juice, ginger paste, garlic, yogurt, lemon juice, and all the spices.

   • Add the lamb pieces, ensuring they are well coated in the marinade. Cover and refrigerate for at least 4-6 hours, preferably overnight, to allow the flavors to penetrate.

2. Skewer the Meat:

   • Thread the marinated lamb pieces onto metal or soaked wooden skewers, leaving a small gap between each piece for even cooking.

3. Grill the Kabobs:

   • Preheat a grill or barbecue to medium-high heat. Brush the skewers lightly with oil or ghee.

   • Grill the kabobs for 10-12 minutes, turning occasionally, until the lamb is evenly charred and cooked to your desired level of doneness.

4. Serve:

   • Arrange the kabobs on a platter with naan or rice.

   • Garnish with sliced onions, tomatoes, fresh coriander, and optional lemon wedges.

A Taste of Tradition

Chopan Kabob is more than just a dish—it's a celebration of Pashtun culture, embodying its simplicity, warmth, and hospitality. The combination of tender, smoky lamb with the aromatic marinade creates a flavor profile that's hard to resist. Perfect for sharing, this dish is sure to impress and delight at any table!