Afghani Chicken is a sumptuous dish known for its velvety texture and aromatic flavors. Made with a blend of cashew nut paste, fragrant spices like cardamom, and heavy cream, it offers a mildly spiced and creamy experience, perfect for indulgent meals.
Recipe for Afghani Chicken
Ingredients:
For the Marinade:
1 kg chicken (bone-in or boneless, as preferred)
1 cup yogurt
2 tablespoons fresh cream
2 tablespoons ginger-garlic paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/2 teaspoon white pepper (optional)
Salt (to taste)
For the Curry:
3 tablespoons ghee or vegetable oil
1 medium onion (finely chopped)
2-3 green chilies (optional, adjust to spice preference)
1/4 cup cashew nut paste (made by blending soaked cashews with a little water)
1/2 cup heavy cream
1/4 teaspoon ground cardamom
1/4 teaspoon nutmeg (optional, for added warmth)
Salt (to taste)
Fresh cilantro leaves for garnish
Instructions:
Marinate the Chicken:
In a large bowl, combine all the marinade ingredients. Add the chicken pieces, ensuring they are evenly coated. Cover and refrigerate for at least 2-3 hours, preferably overnight for deeper flavors.
Cook the Chicken:
Heat ghee or oil in a deep pan. Add the finely chopped onion and sauté until golden brown.
Add the marinated chicken pieces along with the marinade. Cook on medium heat, stirring occasionally, until the chicken is partially cooked (about 10-12 minutes).
Prepare the Cashew Curry:
Stir in the cashew nut paste, ensuring it blends well with the chicken and forms a creamy base.
Add the green chilies (if using) and adjust the seasoning with salt.
Cover the pan and let the chicken simmer gently until fully cooked and tender.
Finish with Cream:
Lower the heat and pour in the heavy cream, stirring to incorporate. Sprinkle ground cardamom and nutmeg (if using) for enhanced aroma. Simmer for an additional 3-5 minutes, ensuring the curry achieves a rich, creamy consistency.
Serve:
Garnish with fresh cilantro leaves and serve hot. Afghani Chicken pairs beautifully with naan, paratha, or basmati rice.
A Taste of Afghan Elegance
This dish truly embodies the luxurious and aromatic essence of Afghan cuisine. With its mild spice profile and creamy texture, Afghani Chicken is perfect for special occasions or when you want to treat yourself to a rich, flavorful meal. Enjoy the harmony of spices and creaminess in every bite!