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Afghan Biscuits are a delightful chocolatey treat, known for their unique combination of crunch and richness. Made with cocoa, cornflakes, and topped with a glossy chocolate icing and a walnut, these biscuits are a favorite in many households, especially in New Zealand, where they are considered a classic.
Recipe for Afghan Biscuits
Ingredients:
For the Biscuits:
200g butter (softened)
1/2 cup sugar
1 1/4 cups plain flour
1/4 cup cocoa powder
2 cups cornflakes (lightly crushed)
For the Icing:
1 1/2 cups icing sugar
1 tablespoon cocoa powder
1 teaspoon butter (softened)
2-3 tablespoons hot water
For Garnish:
Walnut halves (one for each biscuit)
Instructions:
Prepare the Dough:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Cream the butter and sugar together until light and fluffy.
Sift in the flour and cocoa powder, mixing until combined.
Gently fold in the crushed cornflakes, ensuring they are evenly distributed.
Shape and Bake:
Take tablespoon-sized portions of the dough and shape them into balls. Place them on the prepared baking tray, leaving space between each biscuit.
Flatten each ball slightly with the back of a spoon.
Bake for 12-15 minutes or until firm. Allow the biscuits to cool completely on a wire rack.
Prepare the Icing:
In a bowl, mix the icing sugar, cocoa powder, and butter. Gradually add hot water, one tablespoon at a time, until the icing reaches a smooth, spreadable consistency.
Decorate:
Spread a generous layer of icing on each cooled biscuit.
Top with a walnut half for the finishing touch.
A Timeless Treat
Afghan Biscuits are perfect for afternoon tea or as a comforting snack. Their rich chocolate flavor, combined with the crunch of cornflakes and the nutty garnish, makes them a truly irresistible treat. Whether you're sharing them with loved ones or enjoying them solo, these biscuits are sure to bring a smile to your face!