A staple in Turkish street food, döner kebab features flavorful, marinated meat stacked and grilled vertically. While traditionally cooked on a rotisserie, this recipe offers an easy home version.
**Ingredients:**
- 500g beef or lamb, thinly sliced
- 2 tbsp yogurt
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Pita bread or flatbread
- Sliced tomatoes, onions, and lettuce
- Yogurt or garlic sauce
**Instructions:**
1. Mix yogurt, olive oil, and spices to create a marinade. Coat the meat and refrigerate for at least 2 hours.
2. Grill or pan-sear the meat until cooked through.
3. Assemble in pita bread with tomatoes, onions, lettuce, and sauce.
4. Wrap and serve hot!