What Makes Pad Kra Pao Special?
Pad Kra Pao is one of Thailand’s most beloved street food dishes, known for its bold flavors and aromatic basil.
This stir-fry combines **minced meat, garlic, chilies, and Thai holy basil**, creating a rich, savory dish often served over rice with a fried egg on top.
Ingredients You’ll Need
Here’s a basic list of ingredients for an authentic Pad Kra Pao
- **Chicken or Pork** – Minced for easy cooking
- **Garlic & Thai Chilies** – Crushed for maximum flavor
- **Oyster Sauce & Soy Sauce** – Adds depth to the dish
- **Fish Sauce & Sugar** – Balances the flavors
- **Thai Holy Basil** – The key ingredient that gives the dish its signature taste
- **Eggs & Rice** – Traditional accompaniments
How to Make It
1. **Prepare the Ingredients** – Mince the meat, crush the garlic and chilies, and pluck fresh basil leaves.
2. **Heat the Oil** – In a wok, sauté garlic and chilies until fragrant.
3. **Cook the Meat** – Add minced chicken or pork and stir-fry until fully cooked.
4. **Season the Dish** – Mix in oyster sauce, soy sauce, fish sauce, and sugar.
5. **Add the Basil** – Toss in Thai holy basil and stir briefly before turning off the heat.
6. **Serve** – Plate the stir-fry over rice and top with a crispy fried egg.
Cooking Tips
- **Use Thai Holy Basil** – Regular basil works, but holy basil gives the most authentic flavor.
- **Adjust Spice Levels** – Thai chilies can be very hot, so modify based on preference.
- **Don’t Overcook the Basil** – Add it at the end to preserve its aroma and texture.
Pad Kra Pao is quick, simple, and packed with flavor—perfect for a satisfying meal. Would you like to explore another recipe?