What Makes Gazpacho Special?
Gazpacho is a **classic Spanish cold soup**, originating from Andalusia. Made with fresh vegetables and blended into a smooth, chilled dish, it’s perfect for hot summer days.
This vibrant soup is packed with flavor and nutrients, making it a favorite across Spain and beyond.
Ingredients You’ll Need
For an authentic gazpacho, you’ll need:
- **Ripe Tomatoes** – The base of the soup, providing a rich, tangy flavor.
- **Cucumber** – Adds freshness and a slight crunch.
- **Green Bell Pepper** – Enhances the depth of flavor.
- **Garlic & Onion** – Essential for a bold taste.
- **Olive Oil & Vinegar** – Balances acidity and richness.
- **Bread** – Helps thicken the soup for a creamy texture.
- **Salt & Cumin** – Adds seasoning and warmth.
How to Make It
1. **Prepare the Ingredients** – Wash and chop the vegetables.
2. **Blend Everything** – Combine tomatoes, cucumber, bell pepper, garlic, onion, olive oil, vinegar, and bread in a blender. Blend until smooth.
3. **Season & Chill** – Add salt and cumin, then refrigerate for at least 2 hours.
4. **Serve Cold** – Garnish with diced vegetables or a drizzle of olive oil.
Cooking Tips
- **Use High-Quality Olive Oil** – It enhances the richness of the soup.
- **Chill Well Before Serving** – Gazpacho tastes best when properly cooled.
- **Adjust Acidity** – Add more vinegar if you prefer a tangier flavor.
Gazpacho is light, refreshing, and packed with Mediterranean goodness.