What Makes Lasagna Special?
Lasagna is one of Italy’s most beloved dishes, known for its **layers of pasta, rich meat sauce, creamy ricotta, and melted cheese**.
This baked masterpiece is a staple in Italian cuisine, offering a perfect balance of flavors and textures.
Ingredients You’ll Need
For an authentic Italian lasagna, you’ll need:
- **Lasagna Noodles** – Cooked until al dente
- **Ground Beef or Sausage** – Adds depth to the sauce
- **Tomato Sauce & Paste** – Forms the rich base
- **Ricotta & Mozzarella Cheese** – Creates a creamy texture
- **Parmesan Cheese** – Adds sharpness and flavor
- **Garlic & Onion** – Essential for a fragrant sauce
- **Italian Seasoning & Basil** – Enhances the taste
- **Eggs** – Helps bind the ricotta mixture
How to Make It
1. **Prepare the Meat Sauce** – Cook ground beef with onions and garlic, then add tomato sauce, paste, and seasonings. Simmer until thickened.
2. **Mix the Ricotta Layer** – Combine ricotta cheese with eggs, salt, and Parmesan for a creamy filling.
3. **Cook the Pasta** – Boil lasagna noodles until al dente, then drain.
4. **Layer the Ingredients** – In a baking dish, alternate layers of noodles, ricotta mixture, meat sauce, and mozzarella cheese.
5. **Bake Until Golden** – Cover with foil and bake at **375°F (190°C) for 45 minutes**, then uncover and bake for another **15 minutes** until bubbly.
6. **Let It Rest** – Allow the lasagna to sit for **10 minutes** before slicing.
Cooking Tips
- **Use Fresh Herbs** – Basil and oregano enhance the flavor.
- **Let the Sauce Simmer** – A longer cooking time deepens the taste.
- **Don’t Overcook the Pasta** – Slightly firm noodles hold up better in baking.
Lasagna is **comfort food at its finest**, perfect for family gatherings or cozy nights in.