Venice is definitely a city for one's bucket list

Ashak, or leek dumplings, is a cherished dish in Afghan cuisine, often served during festive gatherings and special occasions. This delicacy combines tender dumplings with savory and tangy flavors, making it a highlight on any table.

Origin

Ashak hails from Afghanistan, with its roots deeply embedded in the country's rich culinary traditions. This dish is particularly popular in Kabul and among families who gather to prepare it together as part of cultural celebrations.

Recipe for Ashak

Ingredients:

For the Dumplings:

• 2 cups all-purpose flour

• 1/2 cup water

• 1/2 teaspoon salt

• 2 cups chopped leeks (or a mix of leeks and scallions)

For the Meat Sauce:

• 500g ground beef or lamb

• 1 medium onion (finely chopped)

• 2 garlic cloves (minced)

• 2 tablespoons tomato paste

• 1 teaspoon turmeric

• 1 teaspoon ground coriander

• Salt and pepper to taste

• 1 cup water or stock

For the Toppings:

• 1 cup plain yogurt (strained or thick)

• 1 clove garlic (crushed)

• 1 tablespoon dried mint

• Red chili flakes or paprika for garnish (optional)

Instructions:

1. Prepare the Dough:

   • Mix the flour, water, and salt to form a smooth dough. Knead for about 8-10 minutes, cover, and let it rest for 30 minutes.

2. Prepare the Filling:

   • Sauté the chopped leeks and scallions in a bit of oil or butter until soft. Season lightly with salt and set aside to cool.

3. Roll and Fill the Dumplings:

   • Roll out the dough into thin sheets and cut into 3-4 inch circles.

   • Place a small spoonful of the leek mixture in the center of each circle.

   • Fold the dough over to create a half-moon shape and seal the edges by pinching tightly.

4. Cook the Dumplings:

   • Bring a pot of salted water to a gentle boil. Boil the dumplings in batches for 4-5 minutes or until they float. Remove with a slotted spoon and set aside.

5. Prepare the Meat Sauce:

   • In a pan, sauté the onions and garlic until golden. Add the ground meat, turmeric, and coriander, cooking until browned.

   • Stir in the tomato paste, salt, pepper, and water/stock. Simmer for 10-15 minutes until thickened.

6. Prepare the Yogurt Sauce:

   • Mix the yogurt with the crushed garlic and a pinch of salt.

7. Assemble and Serve:

   • Arrange the cooked dumplings on a serving platter. Pour the meat sauce generously over the dumplings.

   • Drizzle with yogurt sauce and sprinkle dried mint on top. Garnish with red chili flakes or paprika if desired.

A Culinary Tradition

Ashak reflects the artistry and flavors of Afghan cuisine. From the delicate dumpling preparation to the rich meat sauce and refreshing yogurt topping, this dish offers a balanced and satisfying culinary experience. Perfect for sharing, Ashak is sure to bring people together in celebration and enjoyment!