Venice is definitely a city for one's bucket list

 Risotto alla Milanese is a traditional Italian dish from Milan, known for its rich, golden color and luxurious flavor. This creamy risotto is infused with saffron, making it a perfect side dish or main course.

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Ingredients:

• 1 1/2 cups Arborio rice (or Carnaroli rice)
• 4 cups chicken or vegetable broth (kept warm)
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 teaspoon saffron threads
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional for garnish)

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Instructions:

1. Prepare the Saffron Infusion:

   • In a small bowl, add the saffron threads to about 2 tablespoons of warm water. Let it steep for about 10 minutes to release its color and flavor.

2. Cook the Onions:

   • In a large skillet or saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes soft and translucent, about 5 minutes.

3. Toast the Rice:

   • Add the Arborio rice to the pan and stir to coat the rice in the oil and butter. Toast the rice for 2-3 minutes, stirring frequently, until it turns slightly translucent around the edges.

4. Deglaze with Wine:

   • Pour in the white wine and cook, stirring constantly, until the wine is mostly absorbed by the rice.

5. Cook the Risotto:

   • Begin adding the warm broth, one ladle at a time, to the rice. Stir constantly, and wait for the liquid to be absorbed before adding more broth. Continue this process, adding the broth and stirring, until the rice is creamy and al dente. This should take about 18-20 minutes.

6. Add Saffron and Cheese:

   • Once the rice is cooked, stir in the saffron infusion, which will give the risotto its signature golden color. Add the grated Parmesan cheese, and season with salt and pepper to taste.

7. Serve:

   • Serve the risotto hot, garnished with fresh parsley if desired. The creamy texture and delicate saffron flavor will make this dish a hit at any meal.

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This Risotto alla Milanese recipe captures the essence of Italian comfort food. It’s elegant yet simple, making it a great addition to any meal, from casual dinners to special occasions. Enjoy the creamy texture and luxurious flavor of this Milanese classic!